Application Number 6004026 (Class 30)
Application Number:6004026
Status: Unknown
Class:30
Applicant:TILOK PANDIT
Filing Date:Mon, 03 Jul 2023
In Progress
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"application #6004026" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6004026 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2126 |
| Status | Unknown |
| Applicant: | TILOK PANDIT |
| Applicant Address | Basistha road, Borpothar , Basistha Chariali, Kamrup Metropolitan District., Assam-781029 Individual |
| Jurisdiction | KOLKATA |
| Agent | AMAYA SINGH |
| Agent Address | LexOrbis,Unit No.606-607,6th Floor,Gamma Block,Sigma Soft Tech Park,No.7 Whitefield Main Rd.,Ramagondanahalli Village,Varthur Hobli,Bangalore-560066 |
Frequently Asked Questions
Who is the owner of trademark application number 6004026? ▾
The trademark application number 6004026 is owned by TILOK PANDIT.
Which class does trademark application number 6004026 belong to? ▾
Trademark application number 6004026 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6004026? ▾
The trademark agent associated with application number 6004026 is AMAYA SINGH.
Was trademark application number 6004026 published in the journal? ▾
Yes, trademark application number 6004026 was published in Journal No. 2126.
What is trademark application number 6004026? ▾
Trademark application number 6004026 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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