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Application Number:5984142
Status: Unknown
Class:30
Applicant:BALAGA PADMA
Filing Date:Sat, 17 Jun 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5984142
Nature/Scope of business“Cakes, biscuits/cookies, bread, bread rolls, buns, spring rolls, pancakes, pizzas, rice cakes, cake frosting, rusks, sandwiches, spices, candy, chocolate decorations for cakes, chocolate-coated nuts, macaroons, chocolate-based beverages, cocoa-based beverages, coffee beverages with milk, Bakery Goods and Preparations for making bakery products” . THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION..
PublicationIn Journal No. 2196
Status Unknown
Applicant:BALAGA PADMA
Applicant AddressD.No: 37-11-207, Pattabhireddy Gardens, Kancharapalem, Visakhapatnam-531163, Andhra Pradesh, India. Proprietor
JurisdictionCHENNAI
AgentSATEESHU M
Agent AddressPlot # 47, Sai Priya Layout, Near Civil Supplies Godowns, Gambheeram, Anandapuram, Visakhapatnam-531163, Andhra Pradesh, India.

Frequently Asked Questions

Who is the owner of trademark application number 5984142?
The trademark application number 5984142 is owned by BALAGA PADMA.
Which class does trademark application number 5984142 belong to?
Trademark application number 5984142 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5984142?
The trademark agent associated with application number 5984142 is SATEESHU M.
Was trademark application number 5984142 published in the journal?
Yes, trademark application number 5984142 was published in Journal No. 2196.
What is trademark application number 5984142?
Trademark application number 5984142 relates to "“Cakes, biscuits/cookies, bread, bread rolls, buns, spring rolls, pancakes, pizzas, rice cakes, cake frosting, rusks, sandwiches, spices, candy, chocolate decorations for cakes, chocolate-coated nuts, macaroons, chocolate-based beverages, cocoa-based beverages, coffee beverages with milk, Bakery Goods and Preparations for making bakery products” . THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION..".

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