Application Number 5983883 (Class 30)
Application Number:5983883
Status: Unknown
Class:30
Applicant:MR. SURJARAM KISANRAM KUDI
Filing Date:Sat, 17 Jun 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5983883 |
| Nature/Scope of business | Sweets; farsan; Namkeen; Cereal based snack ; rice base snacks; Bhujia, bakery products . The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style and color combination and no exclusive right to the separate words, except substantially as used by the Applicant. |
| Publication | In Journal No. 2187 |
| Status | Unknown |
| Applicant: | MR. SURJARAM KISANRAM KUDI |
| Applicant Address | 779, NHR Colony, Trimbakeshwar road, Ashok Nagar, Satpur, Nashik- 422012, Maharashtra Manufacturer and Merchant |
| Jurisdiction | MUMBAI |
| Agent | PRAKASH SAWANA |
| Agent Address | 16 B Jayesh Park, near matale mangal karyala, kamathwade road, New Nasik M. S. |
Frequently Asked Questions
Who is the owner of trademark application number 5983883? ▾
The trademark application number 5983883 is owned by MR. SURJARAM KISANRAM KUDI.
Which class does trademark application number 5983883 belong to? ▾
Trademark application number 5983883 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5983883? ▾
The trademark agent associated with application number 5983883 is PRAKASH SAWANA.
Was trademark application number 5983883 published in the journal? ▾
Yes, trademark application number 5983883 was published in Journal No. 2187.
What is trademark application number 5983883? ▾
Trademark application number 5983883 relates to "Sweets; farsan; Namkeen; Cereal based snack ; rice base snacks; Bhujia, bakery products . The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style and color combination and no exclusive right to the separate words, except substantially as used by the Applicant.".
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