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Application Number:5980630
Status:
Unknown
Class:30
Filing Date:Thu, 15 Jun 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5980630
Nature/Scope of businesssweets, cake, pastry and confectionery, wafers, farsan, all kinds of namkeens, biscuits, pizza; pizza breads, cookies; veg. pattices and puffs; ices; ice-cream and ice-cream products; honey, treacle; salt, mustard; sauces, (condiments); spices; ice; coffee, tea, cocoa, sugar, grains, whole wheat preparations, frozen yoghurt; sorbets; pies; desert toppings; snack foods made out of confectionery; sweet spreads; sherbet dips (confectionery)
PublicationIn Journal No. 2140
Status
Unknown
Applicant: REENAV RAJNIKANT SHAH, MANAGING TRUSTEE, (M/S. SHRI THANA ACHALGACHH JAIN SANGH - TRUST)
Applicant AddressC/o. Shri Chandraprabhu Jain Mandir, Gautam Sindhu CHS Ltd., Opposite Old Aradhana Cinema, Pachpakhadi, Thane (W) - 400 602, Maharashtra, India Trust
JurisdictionMUMBAI
AgentKRISHNA KUMARAN U G MENON
Agent Address302,gurudham CHS LTD, PLOT NO.65/66,SEC - 4.NEW PANVEL(E)410206

Frequently Asked Questions

Who is the owner of trademark application number 5980630?
The trademark application number 5980630 is owned by REENAV RAJNIKANT SHAH, MANAGING TRUSTEE, (M/S. SHRI THANA ACHALGACHH JAIN SANGH - TRUST).
Which class does trademark application number 5980630 belong to?
Trademark application number 5980630 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5980630?
The trademark agent associated with application number 5980630 is KRISHNA KUMARAN U G MENON.
Was trademark application number 5980630 published in the journal?
Yes, trademark application number 5980630 was published in Journal No. 2140.
What is trademark application number 5980630?
Trademark application number 5980630 relates to "sweets, cake, pastry and confectionery, wafers, farsan, all kinds of namkeens, biscuits, pizza; pizza breads, cookies; veg. pattices and puffs; ices; ice-cream and ice-cream products; honey, treacle; salt, mustard; sauces, (condiments); spices; ice; coffee, tea, cocoa, sugar, grains, whole wheat preparations, frozen yoghurt; sorbets; pies; desert toppings; snack foods made out of confectionery; sweet spreads; sherbet dips (confectionery)".

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