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Application Number:5975592
Status: Unknown
Class:30
Applicant:CHANDEL ENTERPRISES(PROPRIETOR - HARSHITA SINGH)
Filing Date:Mon, 12 Jun 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5975592
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2202
Status Unknown
Applicant:CHANDEL ENTERPRISES(PROPRIETOR - HARSHITA SINGH)
Applicant Address1343 NEAR TAGORE SCHOOL,Sector 3,BALLABGARH FARIDABAD HARYANA 121004 India Proprietorship Firm
JurisdictionDELHI
AgentKARAN AGARWAL
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

Who is the owner of trademark application number 5975592?
The trademark application number 5975592 is owned by CHANDEL ENTERPRISES(PROPRIETOR - HARSHITA SINGH).
Which class does trademark application number 5975592 belong to?
Trademark application number 5975592 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5975592?
The trademark agent associated with application number 5975592 is KARAN AGARWAL.
Was trademark application number 5975592 published in the journal?
Yes, trademark application number 5975592 was published in Journal No. 2202.
What is trademark application number 5975592?
Trademark application number 5975592 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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