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Application Number:5969082
Status: Unknown
Class:30
Applicant:HALDIRAM INDIA PRIVATE LIMITED
Filing Date:Tue, 06 Jun 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5969082
Nature/Scope of businessCoffee; Tea; Cocoa; Artificial Coffee; Sugar; Rice; Tapioca; Sago; Flour; Preparations Made From Cereals; Bread; Pastries; Confectionery; Ices; Honey; Treacle; Yeast; Baking Powder; Salt; seasonings, spices, Mustard; Vinegar; Sauces (Condiments); Cereals; Processed Grains; Snack Food Products Made From Cereal Flour; Snack Food Products Made From Potato Flour; Snack Food Products Made From Rice Flour; Crackers; Taco Chips; Tortilla Chips; Flour-Based Chips; Grain-Based Chips; Cereal-Based Snack Food; Cereal Based Food Bars; Cereal Bars And Energy Bars; Rice-Based Snack Food; Rice Chips; Rice Crisps; Rice Crackers; Puffed Rice; Cakes (Rice); Snack Foods Made From Corn; Processed Corn; Popcorn; Roasted Corn; Puffed Corn Snacks; Maize-Based Snack Products; Extruded Snacks Containing Maize; Poppadoms; Pretzels; Granola; Granola-Based Snack Bars; Cereal Seeds, Processed; Snack Bars Containing A Mixture Of Grains, Nuts And Dried Fruit [Confectionery]; Salsas; Sauces; Coated Nuts [Confectionery]; Granola-Based Snack Foods; Maize-Based Snack Products; Ready To Eat Savory Snack Foods Made From Maize Meal Formed By Extrusion, Ready-To- Eat Cereal-Derived Food Bars, Ready To Eat, Cereal Derived Food Bars, Ready-To-Eat Cereals, Ready-To-Eat Wild Rice, Biscuits, Cookies, Sweets, Frozen Breads, Roasted Foxnuts, Bhujia (cereal based fried snacks), Bhel Puri (puffed rice based Indian Snacks). Mark should be read as a whole.
PublicationIn Journal No. 2126
Status Unknown
Applicant:HALDIRAM INDIA PRIVATE LIMITED
Applicant AddressB-1/F-12, MOHAN COOPERATIVE INDUSTRIAL ESTATE, MATHURA ROAD, NEW DELHI - 110044 BODY INCORPORATE
JurisdictionDELHI
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

Who is the owner of trademark application number 5969082?
The trademark application number 5969082 is owned by HALDIRAM INDIA PRIVATE LIMITED.
Which class does trademark application number 5969082 belong to?
Trademark application number 5969082 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5969082?
The trademark agent associated with application number 5969082 is BLUE INKK.
Was trademark application number 5969082 published in the journal?
Yes, trademark application number 5969082 was published in Journal No. 2126.
What is trademark application number 5969082?
Trademark application number 5969082 relates to "Coffee; Tea; Cocoa; Artificial Coffee; Sugar; Rice; Tapioca; Sago; Flour; Preparations Made From Cereals; Bread; Pastries; Confectionery; Ices; Honey; Treacle; Yeast; Baking Powder; Salt; seasonings, spices, Mustard; Vinegar; Sauces (Condiments); Cereals; Processed Grains; Snack Food Products Made From Cereal Flour; Snack Food Products Made From Potato Flour; Snack Food Products Made From Rice Flour; Crackers; Taco Chips; Tortilla Chips; Flour-Based Chips; Grain-Based Chips; Cereal-Based Snack Food; Cereal Based Food Bars; Cereal Bars And Energy Bars; Rice-Based Snack Food; Rice Chips; Rice Crisps; Rice Crackers; Puffed Rice; Cakes (Rice); Snack Foods Made From Corn; Processed Corn; Popcorn; Roasted Corn; Puffed Corn Snacks; Maize-Based Snack Products; Extruded Snacks Containing Maize; Poppadoms; Pretzels; Granola; Granola-Based Snack Bars; Cereal Seeds, Processed; Snack Bars Containing A Mixture Of Grains, Nuts And Dried Fruit [Confectionery]; Salsas; Sauces; Coated Nuts [Confectionery]; Granola-Based Snack Foods; Maize-Based Snack Products; Ready To Eat Savory Snack Foods Made From Maize Meal Formed By Extrusion, Ready-To- Eat Cereal-Derived Food Bars, Ready To Eat, Cereal Derived Food Bars, Ready-To-Eat Cereals, Ready-To-Eat Wild Rice, Biscuits, Cookies, Sweets, Frozen Breads, Roasted Foxnuts, Bhujia (cereal based fried snacks), Bhel Puri (puffed rice based Indian Snacks). Mark should be read as a whole.".

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