Application Number 5967253 (Class 30)
Application Number:5967253
Status:
Unknown
Class:30
Applicant: SNIGDHA CHAMARIA
Filing Date:Mon, 05 Jun 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5967253 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 2136 |
| Status | Unknown |
| Applicant: | SNIGDHA CHAMARIA |
| Applicant Address | 48/72, West Punjabi Bagh, West Delhi-110026 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | MONIKA JINDAL, ADVOCATE |
| Agent Address | DELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM |
Frequently Asked Questions
Who is the owner of trademark application number 5967253? ▾
The trademark application number 5967253 is owned by SNIGDHA CHAMARIA.
Which class does trademark application number 5967253 belong to? ▾
Trademark application number 5967253 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5967253? ▾
The trademark agent associated with application number 5967253 is MONIKA JINDAL, ADVOCATE.
Was trademark application number 5967253 published in the journal? ▾
Yes, trademark application number 5967253 was published in Journal No. 2136.
What is trademark application number 5967253? ▾
Trademark application number 5967253 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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