Application Number 5966975 (Class 30)
Application Number:5966975
Status:
Unknown
Class:30
Applicant: TWELVE 'O' 1 FOOD PRODUCTS LLP
Filing Date:Mon, 05 Jun 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5966975 |
| Nature/Scope of business | Ready-to-eat cereals, Canned sauces, Tinned pasta, Instant oat flakes, Muesli snacks, Cereal-based snacks, Flour-based snacks, Samosa (Indian snack food), Bhujia (cereal based fried snacks), Farsan (cereal based snacks), Gathiya (gram flour based snacks), Confectionery |
| Publication | In Journal No. 2130 |
| Status | Unknown |
| Applicant: | TWELVE 'O' 1 FOOD PRODUCTS LLP |
| Applicant Address | 276, Holiwala Chowk, Lohvan, Thana, Yamuna Nagar Teh., Mahavan, Mathura - 281204, Uttar Pradesh Limited Liability Partnership |
| Jurisdiction | DELHI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark application number 5966975? ▾
The trademark application number 5966975 is owned by TWELVE 'O' 1 FOOD PRODUCTS LLP.
Which class does trademark application number 5966975 belong to? ▾
Trademark application number 5966975 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5966975? ▾
The trademark agent associated with application number 5966975 is NADAR VENNILA.
Was trademark application number 5966975 published in the journal? ▾
Yes, trademark application number 5966975 was published in Journal No. 2130.
What is trademark application number 5966975? ▾
Trademark application number 5966975 relates to "Ready-to-eat cereals, Canned sauces, Tinned pasta, Instant oat flakes, Muesli snacks, Cereal-based snacks, Flour-based snacks, Samosa (Indian snack food), Bhujia (cereal based fried snacks), Farsan (cereal based snacks), Gathiya (gram flour based snacks), Confectionery".
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