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Application Number:5963168
Status:
Unknown
Class:30
Filing Date:Fri, 02 Jun 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5963168
Nature/Scope of businessInstant coffee beverage mix; powdered hot chocolate beverage; powdered food flavorings; coffee; cocoa; artificial coffee; edible ices; sauces [condiments]; sauces for food; sauces based on caramel, vanilla and chocolate; aromatic preparations for food; coffee, cocoa, caramel, vanilla and chocolate-based beverages; flavorings, other than essential oils, for beverages; chocolate; fruit coulis [sauces]; coffee beverages with milk; milk chocolate; treacle; vanilla flavorings for culinary purposes; powders for the preparation of sauces; powders for the preparation of ice creams; coffee, cocoa, caramel, vanilla and/or chocolate-based powders for the preparation of beverages
PublicationIn Journal No. 2145
Status
Unknown
Applicant: CAPPUCCINE SPECIALTIES, INC.
Applicant Address157 Columbus Avenue, 4th Floor, NEW YORK, NY 10023, United States of America A Delaware Corporation, USA
JurisdictionDELHI
AgentREMFRY & SAGAR
Agent AddressREMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA

Frequently Asked Questions

Who is the owner of trademark application number 5963168?
The trademark application number 5963168 is owned by CAPPUCCINE SPECIALTIES, INC..
Which class does trademark application number 5963168 belong to?
Trademark application number 5963168 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5963168?
The trademark agent associated with application number 5963168 is REMFRY & SAGAR.
Was trademark application number 5963168 published in the journal?
Yes, trademark application number 5963168 was published in Journal No. 2145.
What is trademark application number 5963168?
Trademark application number 5963168 relates to "Instant coffee beverage mix; powdered hot chocolate beverage; powdered food flavorings; coffee; cocoa; artificial coffee; edible ices; sauces [condiments]; sauces for food; sauces based on caramel, vanilla and chocolate; aromatic preparations for food; coffee, cocoa, caramel, vanilla and chocolate-based beverages; flavorings, other than essential oils, for beverages; chocolate; fruit coulis [sauces]; coffee beverages with milk; milk chocolate; treacle; vanilla flavorings for culinary purposes; powders for the preparation of sauces; powders for the preparation of ice creams; coffee, cocoa, caramel, vanilla and/or chocolate-based powders for the preparation of beverages".

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