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Application Number:5957728
Status: Unknown
Class:30
Applicant:KURU FOOD LABS LLP
Filing Date:Tue, 30 May 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5957728
Nature/Scope of businessReady-to-eat cereals; Instant mixed foods; ready to eat foods; packaged instant mixed food items; Chilled and deep-frozen ready-made dishes; Curry sauce; Curry pastes; Ginger paste [condiment]; Ginger paste [seasoning]; Garlic paste [condiment]; Ginger and Garlic paste; Onion chutney; Gravy mixes; Sambhar Powder (spice for making curry); Spicy sauces; Pepper sauces; Curry sauces; Pizzas; Pizza bases; Garlic bread; Cakes; Tiramisu; Chocolate pies; Chocolate- based fillings for cakes and pies;
PublicationIn Journal No. 2125
Status Unknown
Applicant:KURU FOOD LABS LLP
Applicant Address2nd Floor, Rushil House, Nr. Neel Kanth Green Bungalow, Opp. Sindhu Bhavan Road, Shilaj, Ahmedabad-380058, India. A Limited Liability Partnership
JurisdictionAHMEDABAD
AgentPARKER & PARKER CO. LLP
Agent AddressA-3, Trade Center, Nr. Stadium Circle, C. G. Road, Ahmedabad - 380 009. India.

Frequently Asked Questions

Who is the owner of trademark application number 5957728?
The trademark application number 5957728 is owned by KURU FOOD LABS LLP.
Which class does trademark application number 5957728 belong to?
Trademark application number 5957728 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5957728?
The trademark agent associated with application number 5957728 is PARKER & PARKER CO. LLP.
Was trademark application number 5957728 published in the journal?
Yes, trademark application number 5957728 was published in Journal No. 2125.
What is trademark application number 5957728?
Trademark application number 5957728 relates to "Ready-to-eat cereals; Instant mixed foods; ready to eat foods; packaged instant mixed food items; Chilled and deep-frozen ready-made dishes; Curry sauce; Curry pastes; Ginger paste [condiment]; Ginger paste [seasoning]; Garlic paste [condiment]; Ginger and Garlic paste; Onion chutney; Gravy mixes; Sambhar Powder (spice for making curry); Spicy sauces; Pepper sauces; Curry sauces; Pizzas; Pizza bases; Garlic bread; Cakes; Tiramisu; Chocolate pies; Chocolate- based fillings for cakes and pies;".

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