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Application Number:5957623
Status: Unknown
Class:30
Applicant:PRAKASH AMBEKAR
Filing Date:Tue, 30 May 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5957623
Nature/Scope of businessCoffee; Tea *; Cocoa; Sugar *; Brown sugar; Crystal sugar; Cane sugar; Rice; Brown rice; Rice flour; Rice cookies; Tapioca; Tapioca flour *; Tapioca-based snacks; Sago; Flour *; Bread flour; Flour and preparations made from cereals; Bread, pastries and confectionery; Ices and ice creams; Honey; Treacle; Yeast *; Baking-powder; Salt; Cooking salt; Mustard; Vinegar; Curry spices; Spices; Flavoring blends of herbs, salt and spices; Powdered spices; Pasta sauces; Spicy sauces; Sweet sauces; Candies [sweets]; Sweets; Cereal based snacks; Corn-based snacks; Grain-based snacks
PublicationIn Journal No. 2115
Status Unknown
Applicant:PRAKASH AMBEKAR
Applicant Address36, SAI KRUPA, SAINIK NAGAR, MIDC ROAD, AMRAVATI, MAHARASHTRA - 444602 Individual
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5957623?
The trademark application number 5957623 is owned by PRAKASH AMBEKAR.
Which class does trademark application number 5957623 belong to?
Trademark application number 5957623 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5957623?
The trademark agent associated with application number 5957623 is NEWTON REGINALD.
Was trademark application number 5957623 published in the journal?
Yes, trademark application number 5957623 was published in Journal No. 2115.
What is trademark application number 5957623?
Trademark application number 5957623 relates to "Coffee; Tea *; Cocoa; Sugar *; Brown sugar; Crystal sugar; Cane sugar; Rice; Brown rice; Rice flour; Rice cookies; Tapioca; Tapioca flour *; Tapioca-based snacks; Sago; Flour *; Bread flour; Flour and preparations made from cereals; Bread, pastries and confectionery; Ices and ice creams; Honey; Treacle; Yeast *; Baking-powder; Salt; Cooking salt; Mustard; Vinegar; Curry spices; Spices; Flavoring blends of herbs, salt and spices; Powdered spices; Pasta sauces; Spicy sauces; Sweet sauces; Candies [sweets]; Sweets; Cereal based snacks; Corn-based snacks; Grain-based snacks".

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