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Application Number:5943518
Status:
Unknown
Class:30
Applicant: PRERNA MOKHA
Filing Date:Fri, 19 May 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5943518
Nature/Scope of businessOrganic curry sauces; Organic maple syrups; Organic binding agents for ice cream; Organic thickening agents for cooking foodstuffs; Glazing products for foodstuffs; Millet cakes; Millet grains, processed; Processed millet grains; Processed millet porridge; Pappadams made of millet flour [crispy breads]; Papadams made of millet flour [crispy breads]; Papads made of millet flour [crispy breads]
PublicationIn Journal No. 2180
Status
Unknown
Applicant: PRERNA MOKHA
Applicant AddressAIPHA 402, JAYABHERI SILICON COUNTRY, HITECH CITY ROAD, KOTHAGUDA, SERILINGAMPALLY, K.V. RANGAREDDY, TELANGANA 500084 THE TRADE MARKS ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5943518?
The trademark application number 5943518 is owned by PRERNA MOKHA.
Which class does trademark application number 5943518 belong to?
Trademark application number 5943518 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5943518?
The trademark agent associated with application number 5943518 is NEWTON REGINALD.
Was trademark application number 5943518 published in the journal?
Yes, trademark application number 5943518 was published in Journal No. 2180.
What is trademark application number 5943518?
Trademark application number 5943518 relates to "Organic curry sauces; Organic maple syrups; Organic binding agents for ice cream; Organic thickening agents for cooking foodstuffs; Glazing products for foodstuffs; Millet cakes; Millet grains, processed; Processed millet grains; Processed millet porridge; Pappadams made of millet flour [crispy breads]; Papadams made of millet flour [crispy breads]; Papads made of millet flour [crispy breads]".

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