Application Number 5929805 (Class 30)
Application Number:5929805
Status:
Unknown
Class:30
Applicant: GOURMET HOUSE PRIVATE LIMITED
Filing Date:Tue, 09 May 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5929805 |
| Nature/Scope of business | Chocolate sprinkles; Sugar sprinkles; Sprinkles for decorating cakes; Granulated maple sprinkles; Mixes for preparing sauces; Powdered mixes for the preparation of chocolate drinks; Mixes for the preparation of bread in powder form; Mixes for the preparation of bread in paste form; Confectionary; Bread; Buns; Pav; Rusk; Namkeen & Sweets; Noodles; Pasta; Sauces; Mayonnaise; Maize Flour; Biscuits ; Wheat-based snacks; Rice-based snacks; Puffed corn snacks; Pizza; Macroni; Cornflakes; PIZZA BASE MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2222 |
| Status | Unknown |
| Applicant: | GOURMET HOUSE PRIVATE LIMITED |
| Applicant Address | SCO-16, MADHYA MARG, SECTOR - 7-C, CHANDIGARH – 160019 a Company duly incorporated under the Indian Companies Act |
| Jurisdiction | DELHI |
| Agent | RAHUL RAJPUT. |
| Agent Address | B-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB. |
Frequently Asked Questions
Who is the owner of trademark application number 5929805? ▾
The trademark application number 5929805 is owned by GOURMET HOUSE PRIVATE LIMITED.
Which class does trademark application number 5929805 belong to? ▾
Trademark application number 5929805 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5929805? ▾
The trademark agent associated with application number 5929805 is RAHUL RAJPUT..
Was trademark application number 5929805 published in the journal? ▾
Yes, trademark application number 5929805 was published in Journal No. 2222.
What is trademark application number 5929805? ▾
Trademark application number 5929805 relates to "Chocolate sprinkles; Sugar sprinkles; Sprinkles for decorating cakes; Granulated maple sprinkles; Mixes for preparing sauces; Powdered mixes for the preparation of chocolate drinks; Mixes for the preparation of bread in powder form; Mixes for the preparation of bread in paste form; Confectionary; Bread; Buns; Pav; Rusk; Namkeen & Sweets; Noodles; Pasta; Sauces; Mayonnaise; Maize Flour; Biscuits ; Wheat-based snacks; Rice-based snacks; Puffed corn snacks; Pizza; Macroni; Cornflakes; PIZZA BASE MARK SHALL BE USED AS A WHOLE.".
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