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Application Number:5923804
Status: Unknown
Class:30
Applicant:B.V. CORPORATION,
Filing Date:Fri, 05 May 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5923804
Nature/Scope of businessSAUNF, BADI ELAICHI, DHANIYA, JEERA, SESAME SEEDS (TILL), METHI SEEDS, BLACK PEPPER, HALDI, AJWAIN AND OTHER SPICES, INCLUDED IN CLASS 30, The mark as a device should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination, there is no exclusive right over the descriptive words in the mark except substantially as used by the Applicant..
PublicationIn Journal No. 2201
Status Unknown
Applicant:B.V. CORPORATION,
Applicant Address2920/XVI-21, Kot Sardar Khan, O/s. Lahori Gate, Amritsar-143001(Pb.), Partnership Firm
JurisdictionDELHI
AgentKUMAR TRADE MARK CO.
Agent AddressHEAD OFFICE: BUILDING NO.5, LANE NO.4, OPP. PILLAR NO.18, NEAR SAROJ DHABA, BATALA ROAD, AMRITSAR- 143001(PUNJAB)(INDIA)

Frequently Asked Questions

Who is the owner of trademark application number 5923804?
The trademark application number 5923804 is owned by B.V. CORPORATION,.
Which class does trademark application number 5923804 belong to?
Trademark application number 5923804 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5923804?
The trademark agent associated with application number 5923804 is KUMAR TRADE MARK CO..
Was trademark application number 5923804 published in the journal?
Yes, trademark application number 5923804 was published in Journal No. 2201.
What is trademark application number 5923804?
Trademark application number 5923804 relates to "SAUNF, BADI ELAICHI, DHANIYA, JEERA, SESAME SEEDS (TILL), METHI SEEDS, BLACK PEPPER, HALDI, AJWAIN AND OTHER SPICES, INCLUDED IN CLASS 30, The mark as a device should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination, there is no exclusive right over the descriptive words in the mark except substantially as used by the Applicant..".

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