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Application Number:5916850
Status: Unknown
Class:30
Applicant:CAKE & SPICE(PROPRIETOR - SAMPA CHATTERJEE)
Filing Date:Sun, 30 Apr 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5916850
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.
PublicationIn Journal No. 2187
Status Unknown
Applicant:CAKE & SPICE(PROPRIETOR - SAMPA CHATTERJEE)
Applicant Address1ST FLOOR, CE 39, UTTARAYAN, RAJARHAT ROAD, RAJARHAT, NORTH 24-PARAGANS WEST BENGAL 700059 India Proprietorship Firm
JurisdictionKOLKATA
AgentKARAN AGARWAL
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

Who is the owner of trademark application number 5916850?
The trademark application number 5916850 is owned by CAKE & SPICE(PROPRIETOR - SAMPA CHATTERJEE).
Which class does trademark application number 5916850 belong to?
Trademark application number 5916850 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5916850?
The trademark agent associated with application number 5916850 is KARAN AGARWAL.
Was trademark application number 5916850 published in the journal?
Yes, trademark application number 5916850 was published in Journal No. 2187.
What is trademark application number 5916850?
Trademark application number 5916850 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".

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