Application Number 5910669 (Class 30)
Application Number:5910669
Status:
Unknown
Class:30
Applicant: MEENAL GUPTA
Filing Date:Wed, 26 Apr 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5910669 |
| Nature/Scope of business | Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] ; Coffee, tea, cocoa and substitutes therefor; |
| Publication | In Journal No. 2124 |
| Status | Unknown |
| Applicant: | MEENAL GUPTA |
| Applicant Address | 56 LIG FIRST SANDIPANI NAGAR UJJAIN MADHYA PRADESH 456001 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5910669? ▾
The trademark application number 5910669 is owned by MEENAL GUPTA.
Which class does trademark application number 5910669 belong to? ▾
Trademark application number 5910669 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5910669? ▾
The trademark agent associated with application number 5910669 is NEWTON REGINALD.
Was trademark application number 5910669 published in the journal? ▾
Yes, trademark application number 5910669 was published in Journal No. 2124.
What is trademark application number 5910669? ▾
Trademark application number 5910669 relates to "Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] ; Coffee, tea, cocoa and substitutes therefor;".
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