Application Number 5902878 (Class 30)

The trademark application number 5902878 is owned by TEJASHWINI.

Trademark application number 5902878 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5902878 is NEWTON REGINALD.

Yes, trademark application number 5902878 was published in Journal No. 2122.

Trademark application number 5902878 relates to "Gluten-free bakery products; Mixes for making bakery products; Chocolate fillings for bakery products; Cereal cookies; Cereal biscuits; Cereal flakes; Cereal flour; Cereal preparations; Cereals, processed; Gluten-free cereal products; Cereal based snacks; Cereal breakfast foods; Whole grain rice; Grains, preserved; Grains, processed; Cooked whole grains; Toasted grain flour; Grain-based snack foods; Pasta; Pasta salads; Pasta sauce; Pasta products; Dried pasta; Rice pasta; Wholemeal pasta;Crispbread snacks; Rice-based snacks; Wheat-based snacks; Biscuits; Biscuit mixes; Savory biscuits; Ice; Ice candy; Ice cream; Ices and ice creams; Tea *; Teacakes; Tea drinks; Herb tea; Milk tea, tea predominating; Tea mixes; Tea substitutes; Chai tea; Coca tea; Lime tea; White tea; Ginger tea; Ginseng tea; Yellow tea; Black tea; Instant tea; Herb teas, other than for medicinal use; Aromatic teas, other than for medicinal use; Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; White ginseng juice beverages being ginseng tea; Coffee-, cocoa-, chocolate- or tea- based beverages; Coffee; Coffee blends; Coffee and coffee susbtitutes; Iced coffee; Coffee drinks; Coffee mixtures; Flavoured coffee; Coffee capsules, filled; Coffee-based drinks; Coffee essences; Coffee bean beverages; Chicory and chicory mixtures for use as substitutes for coffee; Cocoa; Cocoa spreads; Cocoa substitutes; Cocoa nibs; Cocoa mixes; Cocoa bean beverages; Cocoa-based drinks; Chocolate; Cooking chocolate; Chocolate tarts; Chocolate pies; Chocolate paste; Chocolate toppings; Chocolate cupcakes; Chocolate glaze; Unsweetened chocolate; Black chocolate; White chocolate; Chocolate soufflés ; Cakes; Almond cakes; Fairy cakes; Sugar *; Crystal sugar; Coconut sugar; Sugar cookies; Sugar biscuits; Liquid sugar; Grape sugar;Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Organic binding agents for ice cream; Starch-based binding agents for ice cream; Biscuits; Bread *; Breadcrumbs; Bread flour; Bread buns; Bread rolls; Cake powder; Cake dough; Frozen cake dough; Cake frosting; Cake frosting [icing]; Candy canes; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flavorings, other than essential oils, for cakes; Tea substitutes; Fondants [confectionery]; Gingerbread; Fruit jellies [confectionery]; Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Hominy grits; Hominy; Husked barley; Honey; Husked oats; Iced tea; Edible ices; Ice cream decorations made of edible candy; Powders and binding agents for edible ices; Mint infusions; Ketchup; Liquorice [confectionery]; Stick liquorice [confectionery]; Macaroons [pastries]; Malt biscuits; Malted milk biscuits; Meat tenderizers for household purposes; Molasses for food; Mustard meal; Minced garlic [condiment]; Yeast *; Wheat flour; Vinegar; Vermicelli; Turmeric *; Sugar *; Spring rolls; Maize, processed; Fried maize; Processed maize; Maize flakes; Rice; Rice noodle; Flavoured rice; Rice puddings; Rice flakes; Pappadams made of lentils flour [crispy breads]".