Application Number 5889620 (Class 30)
Application Number:5889620
Status:
Unknown
Class:30
Applicant: M/S M & T ENTERPRISES
Filing Date:Wed, 12 Apr 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5889620 |
| Nature/Scope of business | Coated nuts [confectionery]; Nut flours; Nut confectionery; Sauces flavoured with nuts; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; |
| Publication | In Journal No. 2125 |
| Status | Unknown |
| Applicant: | M/S M & T ENTERPRISES |
| Applicant Address | B 188, AZADPUR, NEW SUBZI MANDI, DELHI – 110033 Partnership firm |
| Jurisdiction | DELHI |
| Agent | ANU SHARMA ADVOCATE |
| Agent Address | 625, SECTOR-5, NEAR HUDA GROUND, GURGAON, HR 122001 |
Frequently Asked Questions
Who is the owner of trademark application number 5889620? ▾
The trademark application number 5889620 is owned by M/S M & T ENTERPRISES.
Which class does trademark application number 5889620 belong to? ▾
Trademark application number 5889620 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5889620? ▾
The trademark agent associated with application number 5889620 is ANU SHARMA ADVOCATE.
Was trademark application number 5889620 published in the journal? ▾
Yes, trademark application number 5889620 was published in Journal No. 2125.
What is trademark application number 5889620? ▾
Trademark application number 5889620 relates to "Coated nuts [confectionery]; Nut flours; Nut confectionery; Sauces flavoured with nuts; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;".
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