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Application Number:5878862
Status:
Unknown
Class:30
Filing Date:Tue, 04 Apr 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5878862
Nature/Scope of businessCake, Bakery Products,Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice REGISTRATION OF THIS TRADE MARK SHALL GIVE NO EXCLUSIVE RIGHT OVER THE DESCRIPTIVE MATTER AND MARK READ AS WHOLE ONLY.
PublicationIn Journal No. 2141
Status
Unknown
Applicant: MR. ANUP BHAGWAN KALE.,
Applicant AddressSHUBHAM”, Plot No. :-124,Sector No. :- 19, Koyananagar, Chinchwad, Chikhali Road, Taluka :-Haveli, Disrtict :- Pune, Pin :- 411019., Maharashtra State, India Manufacturer
JurisdictionMUMBAI
AgentRAHUL EKNATH MARAL.
Agent AddressUnique Consultans, Flat No. 1, Shivprasad Apartment, 535-536, Kasba Peth, Pune 411 011, Maharashtra.

Frequently Asked Questions

Who is the owner of trademark application number 5878862?
The trademark application number 5878862 is owned by MR. ANUP BHAGWAN KALE.,.
Which class does trademark application number 5878862 belong to?
Trademark application number 5878862 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5878862?
The trademark agent associated with application number 5878862 is RAHUL EKNATH MARAL..
Was trademark application number 5878862 published in the journal?
Yes, trademark application number 5878862 was published in Journal No. 2141.
What is trademark application number 5878862?
Trademark application number 5878862 relates to "Cake, Bakery Products,Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice REGISTRATION OF THIS TRADE MARK SHALL GIVE NO EXCLUSIVE RIGHT OVER THE DESCRIPTIVE MATTER AND MARK READ AS WHOLE ONLY.".

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