Application Number 5878117 (Class 30)
Application Number:5878117
Status: Unknown
Class:30
Applicant:P.SENTHIL KUMAR
Filing Date:Tue, 04 Apr 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5878117 |
| Nature/Scope of business | Millet cakes, Millet grains, processed, Processed millet grains, Processed millet porridge, Millet (processed grains), Flour of millet, Pappadams made of millet flour [crispy breads], Papadams made of millet flour [crispy breads], Papads made of millet flour [crispy breads], Cakes of sugar-bounded millet or popped rice (okoshi), Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation). |
| Publication | In Journal No. 2119 |
| Status | Unknown |
| Applicant: | P.SENTHIL KUMAR |
| Applicant Address | 98B/6, VAIRAVILAS FOOD PRODUCTS, BHARATHIYARPURAM, MELUR, MADURAI, PIN 625106, TAMIL NADU Trading as SRI VAIRAVILAS FOOD PRODUCTS |
| Jurisdiction | CHENNAI |
| Agent | C. PRAKASH |
| Agent Address | 1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045. |
Frequently Asked Questions
Who is the owner of trademark application number 5878117? ▾
The trademark application number 5878117 is owned by P.SENTHIL KUMAR.
Which class does trademark application number 5878117 belong to? ▾
Trademark application number 5878117 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5878117? ▾
The trademark agent associated with application number 5878117 is C. PRAKASH.
Was trademark application number 5878117 published in the journal? ▾
Yes, trademark application number 5878117 was published in Journal No. 2119.
What is trademark application number 5878117? ▾
Trademark application number 5878117 relates to "Millet cakes, Millet grains, processed, Processed millet grains, Processed millet porridge, Millet (processed grains), Flour of millet, Pappadams made of millet flour [crispy breads], Papadams made of millet flour [crispy breads], Papads made of millet flour [crispy breads], Cakes of sugar-bounded millet or popped rice (okoshi), Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation).".
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