Application Number 5876621 (Class 30)
Application Number:5876621
Status:
Unknown
Class:30
Applicant: VAIBHAV PANCHAL
Filing Date:Mon, 03 Apr 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5876621 |
| Nature/Scope of business | Coffee, Tea, Tapioca, Yeast; Gluten-free bakery products; Chocolate fillings for Bakery products; Mixes for making bakery products; Cakes; Cake Flour; Candy cake; Cake icing; Treacle cake; Cake frosting; Sponge cake; Cake mixtures; Almond cake; Cake dough; Cake Batter; Cake powder; Chocolate cakes; Breadsticks; Breadcrumbs; Bread biscuits; Bread concentrates; Danish bread; Fresh bread; Garlic bread; Pitta bread; Rye bread; Toasted bread; Unfermented Bread ; Flat bread; Naan bread; Fruit bread, Vanilla |
| Publication | In Journal No. 2124 |
| Status | Unknown |
| Applicant: | VAIBHAV PANCHAL |
| Applicant Address | HOUSE NO. 1202, FIRST FLOOR, HUDA COLONY, SECTOR 46, GURGAON - 122002 THE TRADE MARKS ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5876621? ▾
The trademark application number 5876621 is owned by VAIBHAV PANCHAL.
Which class does trademark application number 5876621 belong to? ▾
Trademark application number 5876621 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5876621? ▾
The trademark agent associated with application number 5876621 is NEWTON REGINALD.
Was trademark application number 5876621 published in the journal? ▾
Yes, trademark application number 5876621 was published in Journal No. 2124.
What is trademark application number 5876621? ▾
Trademark application number 5876621 relates to "Coffee, Tea, Tapioca, Yeast; Gluten-free bakery products; Chocolate fillings for Bakery products; Mixes for making bakery products; Cakes; Cake Flour; Candy cake; Cake icing; Treacle cake; Cake frosting; Sponge cake; Cake mixtures; Almond cake; Cake dough; Cake Batter; Cake powder; Chocolate cakes; Breadsticks; Breadcrumbs; Bread biscuits; Bread concentrates; Danish bread; Fresh bread; Garlic bread; Pitta bread; Rye bread; Toasted bread; Unfermented Bread ; Flat bread; Naan bread; Fruit bread, Vanilla".
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