Application Number 5863622 (Class 30)
Application Number:5863622
Status: Unknown
Class:30
Applicant:SANJAY BANSAL PROPRIETOR OF RAMA MILKFOOD
Filing Date:Sat, 25 Mar 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5863622 |
| Nature/Scope of business | BARLEY FLOUR, FLOUR, MAIZE FLOUR, FLOUR PREPARATION, MAIDA (WHEAT FLOUR), SUJI (WHEAT FLOUR), BESAN (GRAM FLOUR), POHA (SNACK FOOD MADE FROM BROKEN RICE), SPICES, RICE, GARAM MASALA, TAMARIND [condiment], TEA, SUGAR AND SUGAR SUBSTITUTES, CONFECTIONERY, Papad (Cereal based snacks), NOODLES, RUSK, BREAD |
| Publication | In Journal No. 2157 |
| Status | Unknown |
| Applicant: | SANJAY BANSAL PROPRIETOR OF RAMA MILKFOOD |
| Applicant Address | SIDCO INDUSTRIAL COMPLEX, BARI BRAHAMANA, DISTRICT-SAMBA, J&K PROPREITORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | PRAMOD KUMAR KAPOOR (ADVOCATE) |
| Agent Address | 47-A, GOVIND PARK, KRISHNA NAGAR DELHI |
Frequently Asked Questions
Who is the owner of trademark application number 5863622? ▾
The trademark application number 5863622 is owned by SANJAY BANSAL PROPRIETOR OF RAMA MILKFOOD.
Which class does trademark application number 5863622 belong to? ▾
Trademark application number 5863622 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5863622? ▾
The trademark agent associated with application number 5863622 is PRAMOD KUMAR KAPOOR (ADVOCATE).
Was trademark application number 5863622 published in the journal? ▾
Yes, trademark application number 5863622 was published in Journal No. 2157.
What is trademark application number 5863622? ▾
Trademark application number 5863622 relates to "BARLEY FLOUR, FLOUR, MAIZE FLOUR, FLOUR PREPARATION, MAIDA (WHEAT FLOUR), SUJI (WHEAT FLOUR), BESAN (GRAM FLOUR), POHA (SNACK FOOD MADE FROM BROKEN RICE), SPICES, RICE, GARAM MASALA, TAMARIND [condiment], TEA, SUGAR AND SUGAR SUBSTITUTES, CONFECTIONERY, Papad (Cereal based snacks), NOODLES, RUSK, BREAD".
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