Application Number 5856957 (Class 30)
Application Number:5856957
Status:
Unknown
Class:30
Applicant: PARSHANT SAINI TRADING AS GROCERY SAINTS
Filing Date:Tue, 21 Mar 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5856957 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY , WATER ICES ; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE ,GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY, SALT,WHEAT FLOUR, ALL-PURPOSE FLOUR, PROCESSED WHEAT,GAJAK (SESAME BASED CONFECTIONERY). |
| Publication | In Journal No. 2123 |
| Status | Unknown |
| Applicant: | PARSHANT SAINI TRADING AS GROCERY SAINTS |
| Applicant Address | H NO. 41, SHIVAM VIHAR, KARGI CHOWK, DEHRADUN, UTTRAKHAND 248001 PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
Who is the owner of trademark application number 5856957? ▾
The trademark application number 5856957 is owned by PARSHANT SAINI TRADING AS GROCERY SAINTS.
Which class does trademark application number 5856957 belong to? ▾
Trademark application number 5856957 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5856957? ▾
The trademark agent associated with application number 5856957 is PURI & PURI (ADVOCATES).
Was trademark application number 5856957 published in the journal? ▾
Yes, trademark application number 5856957 was published in Journal No. 2123.
What is trademark application number 5856957? ▾
Trademark application number 5856957 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY , WATER ICES ; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE ,GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY, SALT,WHEAT FLOUR, ALL-PURPOSE FLOUR, PROCESSED WHEAT,GAJAK (SESAME BASED CONFECTIONERY).".
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