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Application Number:5846451
Status: Unknown
Class:30
Applicant:GAURAV SINGH
Filing Date:Tue, 14 Mar 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5846451
Nature/Scope of businessCoffee; Frozen coffee; Brewed coffee; Coffee blends; Coffee extracts; Unroasted coffee; Coffee beverages; Coffee substitutes; Artificial coffee; Coffee essences; Coffee flavourings; Ground coffee; Instant coffee; Iced coffee; Decaffeinated coffee; Protein-enriched coffee; Coffee pods, filled; Coffee, tea, cocoa and artificial coffee; Coffee bean beverages; Coffee-based drinks; Prepared coffee-based beverages; Ginseng coffee capsules, filled; Barley coffee capsules, filled; Ginseng coffee pods, filled; Barley coffee pods, filled; Chocolate-covered coffee beans; Chocolate-coated coffee beans; Beverages made of coffee; Tea *; Milk tea, tea predominating; Kombucha tea; Spearmint tea; Slimming tea; Coca tea; Camomile tea; Confectionery; Wheat-based snacks; Cereal-based snacks; Maize-based snacks; Rice-based snacks; Corn-based snacks; Chocolate-based snacks; Grain based snacks; Crisp bread snacks; Crispbread snacks; Frozen garlic breads; Biscuits [breads]; Pasta; Cakes; Pastry; Pastry cases; Pastry mixes; Coffee; Tea *; Cocoa; Sugar *; Rice; Salt; Baking-powder; Malted milk powder for use as baking preparation; Spices; Wheat flour; Processed cereals; Breakfast cereals; Flour confectionery; Mustard; Honey; Treacle; Treacle cakes; Pepper; Vinegar; Condiments; Sauces [condiments]; Seasoning condiments; Vinegar, sauces [condiments]; Chocolates; Sweets; Sweet biscuits; Sweet popcorn; Aromatic preparations for ice-creams; Ices and ice creams; Mixes for making bakery products; Chocolate fillings for bakery products; Gluten-free bakery products; Macaroni; Macaroni salads; Noodles; Spaghetti; Vermicelli; Yeast *; Monosodium glutamate used as a flavor enhancer for food; Condiments made of monosodium glutamate
PublicationIn Journal No. 2120
Status Unknown
Applicant:GAURAV SINGH
Applicant AddressSANDAY MARKET, MAKUM JUNCTION GAON, TINSUKIA, ASSAM - 786170 THE TRADE MARK ACT - 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5846451?
The trademark application number 5846451 is owned by GAURAV SINGH.
Which class does trademark application number 5846451 belong to?
Trademark application number 5846451 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5846451?
The trademark agent associated with application number 5846451 is NEWTON REGINALD.
Was trademark application number 5846451 published in the journal?
Yes, trademark application number 5846451 was published in Journal No. 2120.
What is trademark application number 5846451?
Trademark application number 5846451 relates to "Coffee; Frozen coffee; Brewed coffee; Coffee blends; Coffee extracts; Unroasted coffee; Coffee beverages; Coffee substitutes; Artificial coffee; Coffee essences; Coffee flavourings; Ground coffee; Instant coffee; Iced coffee; Decaffeinated coffee; Protein-enriched coffee; Coffee pods, filled; Coffee, tea, cocoa and artificial coffee; Coffee bean beverages; Coffee-based drinks; Prepared coffee-based beverages; Ginseng coffee capsules, filled; Barley coffee capsules, filled; Ginseng coffee pods, filled; Barley coffee pods, filled; Chocolate-covered coffee beans; Chocolate-coated coffee beans; Beverages made of coffee; Tea *; Milk tea, tea predominating; Kombucha tea; Spearmint tea; Slimming tea; Coca tea; Camomile tea; Confectionery; Wheat-based snacks; Cereal-based snacks; Maize-based snacks; Rice-based snacks; Corn-based snacks; Chocolate-based snacks; Grain based snacks; Crisp bread snacks; Crispbread snacks; Frozen garlic breads; Biscuits [breads]; Pasta; Cakes; Pastry; Pastry cases; Pastry mixes; Coffee; Tea *; Cocoa; Sugar *; Rice; Salt; Baking-powder; Malted milk powder for use as baking preparation; Spices; Wheat flour; Processed cereals; Breakfast cereals; Flour confectionery; Mustard; Honey; Treacle; Treacle cakes; Pepper; Vinegar; Condiments; Sauces [condiments]; Seasoning condiments; Vinegar, sauces [condiments]; Chocolates; Sweets; Sweet biscuits; Sweet popcorn; Aromatic preparations for ice-creams; Ices and ice creams; Mixes for making bakery products; Chocolate fillings for bakery products; Gluten-free bakery products; Macaroni; Macaroni salads; Noodles; Spaghetti; Vermicelli; Yeast *; Monosodium glutamate used as a flavor enhancer for food; Condiments made of monosodium glutamate".

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