Application Number 5840906 (Class 30)
Application Number:5840906
Status:
Unknown
Class:30
Applicant: M/S. BAKERS TRADERS
Filing Date:Thu, 09 Mar 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5840906 |
| Nature/Scope of business | SAGO, TEA, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, PASTRY AND CONFECTIONERY, CHOCOLATE; SUGAR; ICES; HONEY, TREACLE, BAKING – POWDER, BAKERY RAW MATERIALS, AND, SAUCES AND OTHER CONDIMENTS; SPICES; IN CLASS 30 IN THE STATE OF KERALA ONLY Mark should be used as represented in form of application.. |
| Publication | In Journal No. 2207 |
| Status | Unknown |
| Applicant: | M/S. BAKERS TRADERS |
| Applicant Address | JEWS STREET, NEAR PADMA JUNCTION, KOCHI, ERNAKULAM,KERALA - 6682035 PARTNERSHIP |
| Jurisdiction | CHENNAI |
| Agent | THULASI DAS G |
| Agent Address | 3/1556/1,PEARL VIEW, PATTOM P.O, KESAVADASAPURAM,TRIVANDRUM-695004,KERALA |
Frequently Asked Questions
Who is the owner of trademark application number 5840906? ▾
The trademark application number 5840906 is owned by M/S. BAKERS TRADERS.
Which class does trademark application number 5840906 belong to? ▾
Trademark application number 5840906 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5840906? ▾
The trademark agent associated with application number 5840906 is THULASI DAS G.
Was trademark application number 5840906 published in the journal? ▾
Yes, trademark application number 5840906 was published in Journal No. 2207.
What is trademark application number 5840906? ▾
Trademark application number 5840906 relates to "SAGO, TEA, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, PASTRY AND CONFECTIONERY, CHOCOLATE; SUGAR; ICES; HONEY, TREACLE, BAKING – POWDER, BAKERY RAW MATERIALS, AND, SAUCES AND OTHER CONDIMENTS; SPICES; IN CLASS 30 IN THE STATE OF KERALA ONLY Mark should be used as represented in form of application..".
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