Application Number 5836994 (Class 30)
Application Number:5836994
Status: Unknown
Class:30
Applicant:RAM GUPTA
Filing Date:Mon, 06 Mar 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5836994 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice MARK SHALL BE USED AS A DEVICE AS SUBSTANTIALLY REPRESENTED AND FILED WITH NO EXCLUSIVE RIGHT OVER THE WORD APPEARING SEPARATELY.. |
| Publication | In Journal No. 2236 |
| Status | Unknown |
| Applicant: | RAM GUPTA |
| Applicant Address | J.D MARKET KANHA TRADERS PACHORE, 465683 individual |
| Jurisdiction | MUMBAI |
| Agent | VAIBHAV KUMAR |
| Agent Address | WZ-184, First Floor, Budella Vikas Puri New Delhi-110018 |
Frequently Asked Questions
Who is the owner of trademark application number 5836994? ▾
The trademark application number 5836994 is owned by RAM GUPTA.
Which class does trademark application number 5836994 belong to? ▾
Trademark application number 5836994 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5836994? ▾
The trademark agent associated with application number 5836994 is VAIBHAV KUMAR.
Was trademark application number 5836994 published in the journal? ▾
Yes, trademark application number 5836994 was published in Journal No. 2236.
What is trademark application number 5836994? ▾
Trademark application number 5836994 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice MARK SHALL BE USED AS A DEVICE AS SUBSTANTIALLY REPRESENTED AND FILED WITH NO EXCLUSIVE RIGHT OVER THE WORD APPEARING SEPARATELY..".
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