Application Number 5831175 (Class 30)
Application Number:5831175
Status: Unknown
Class:30
Applicant:SACHIDANAND KUMAR
Filing Date:Thu, 02 Mar 2023
In Progress
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"application #5831175" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5831175 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice cream |
| Publication | In Journal No. 2119 |
| Status | Unknown |
| Applicant: | SACHIDANAND KUMAR |
| Applicant Address | Ward No-04, Post-Saraia, Saraia, Borne, Khagaria, Bihar, 851201 SOLO PROPRIETOR |
| Jurisdiction | KOLKATA |
| Agent | PAYALBEN RAJESHBHAI NAROLA |
| Agent Address | 117, Amby Valley Arcade, Opp Sentosa Heights,Green Road, Utran, Mota Varachha, Surat, Gujarat 394105 |
Frequently Asked Questions
Who is the owner of trademark application number 5831175? ▾
The trademark application number 5831175 is owned by SACHIDANAND KUMAR.
Which class does trademark application number 5831175 belong to? ▾
Trademark application number 5831175 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5831175? ▾
The trademark agent associated with application number 5831175 is PAYALBEN RAJESHBHAI NAROLA.
Was trademark application number 5831175 published in the journal? ▾
Yes, trademark application number 5831175 was published in Journal No. 2119.
What is trademark application number 5831175? ▾
Trademark application number 5831175 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice cream".
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