Application Number 5822095 (Class 30)
Application Number:5822095
Status:
Unknown
Class:30
Filing Date:Fri, 24 Feb 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5822095 |
| Nature/Scope of business | Rice; Rice flour; Wheat flour; Wheat meal; Processed wheat; Wheat flakes; Wheaten flour; Flour *; Corn flour; Flour confectionery; Cereal flour; Barley flour; Vegetable flour; Processed grains; Cooked whole grains; Processed whole grains; Processed grains for use in food; Breakfast cereals; Pulse flour |
| Publication | In Journal No. 2121 |
| Status | Unknown |
| Applicant: | RAMAIAH ANAND PROPRIETOR OF GLOBAL ESSENTIALS ENTERPRISE |
| Applicant Address | NO,138/6.SHOPNO:4. ASHOK REDDY COMPLEX. OPPOSITE TO VAKIL CLUB CLASS LAYOUT.NEAR MUTHANALLUR CIRCLE, SARJAPURA HOBLI . ANEKAL TALUK .BANGALORE URBAN DISTRICT. BANGALORE - 560099 THE TRADE MARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5822095? ▾
The trademark application number 5822095 is owned by RAMAIAH ANAND PROPRIETOR OF GLOBAL ESSENTIALS ENTERPRISE.
Which class does trademark application number 5822095 belong to? ▾
Trademark application number 5822095 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5822095? ▾
The trademark agent associated with application number 5822095 is NEWTON REGINALD.
Was trademark application number 5822095 published in the journal? ▾
Yes, trademark application number 5822095 was published in Journal No. 2121.
What is trademark application number 5822095? ▾
Trademark application number 5822095 relates to "Rice; Rice flour; Wheat flour; Wheat meal; Processed wheat; Wheat flakes; Wheaten flour; Flour *; Corn flour; Flour confectionery; Cereal flour; Barley flour; Vegetable flour; Processed grains; Cooked whole grains; Processed whole grains; Processed grains for use in food; Breakfast cereals; Pulse flour".
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