Application Number 5816731 (Class 30)
Application Number:5816731
Status:
Unknown
Class:30
Applicant: MR. JAGJEET SINGH TUTEJA
Filing Date:Mon, 20 Feb 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5816731 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER), SOYA CHUNK , VERMICELLI. |
| Publication | In Journal No. 2142 |
| Status | Unknown |
| Applicant: | MR. JAGJEET SINGH TUTEJA |
| Applicant Address | OMAXE CITY-1, NEAR HOTEL SHERATON MAYA KHEDI, BAYPASS, JHALARIA, INDORE , MADHYA PRADESH- 452016. NO |
| Jurisdiction | MUMBAI |
| Agent | TRIMURTI ENTERPRISES |
| Agent Address | 166-Shantoshi Vihar colony near Reliance smart Ayodhya By pass Bhopal (MP) 462041 |
Frequently Asked Questions
Who is the owner of trademark application number 5816731? ▾
The trademark application number 5816731 is owned by MR. JAGJEET SINGH TUTEJA.
Which class does trademark application number 5816731 belong to? ▾
Trademark application number 5816731 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5816731? ▾
The trademark agent associated with application number 5816731 is TRIMURTI ENTERPRISES.
Was trademark application number 5816731 published in the journal? ▾
Yes, trademark application number 5816731 was published in Journal No. 2142.
What is trademark application number 5816731? ▾
Trademark application number 5816731 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER), SOYA CHUNK , VERMICELLI.".
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