Application Number 5814473 (Class 30)
Application Number:5814473
Status:
Unknown
Class:30
Applicant: SHASHVAT GUPTA PROPRIETOR OF ONE CUP SUGAR
Filing Date:Sat, 18 Feb 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5814473 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, and other condiments; |
| Publication | In Journal No. 2133 |
| Status | Unknown |
| Applicant: | SHASHVAT GUPTA PROPRIETOR OF ONE CUP SUGAR |
| Applicant Address | House No. 67/68, Third floor Pocket No. 16 Rohini Sector – 24 PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | RAJIV KUMAR GOYAL |
| Agent Address | 16941, 1, BASANT VIHAR, BATHINDA-151001, PUNJAB |
Frequently Asked Questions
Who is the owner of trademark application number 5814473? ▾
The trademark application number 5814473 is owned by SHASHVAT GUPTA PROPRIETOR OF ONE CUP SUGAR.
Which class does trademark application number 5814473 belong to? ▾
Trademark application number 5814473 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5814473? ▾
The trademark agent associated with application number 5814473 is RAJIV KUMAR GOYAL.
Was trademark application number 5814473 published in the journal? ▾
Yes, trademark application number 5814473 was published in Journal No. 2133.
What is trademark application number 5814473? ▾
Trademark application number 5814473 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, and other condiments;".
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