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Application Number:5811455
Status:
Unknown
Class:30
Filing Date:Thu, 16 Feb 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5811455
Nature/Scope of businessChilli powder; Spices; Cinnamon [spice]; Spice rubs; Spice extracts; Ginger [spice]; Curry [spice]; Spice preparations; Cloves [spice]; Spice mixes; Powdered spices; Ginger [powdered spice]; Baking spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Processed ginseng for use as an herb, spice or flavoring for food or beverages; Flour; Whole- meal flour; Wheat flour; Wheat flour [for food]; Confectionery; Rice , Sugar ; Flour for food; Cereal snacks; Ginger paste [condiment]; Chocolate drink preparations; Coffee-based drinks, Ready-made sauces; Pre-mixes ready for baking; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Ready- to-eat cereals.
PublicationIn Journal No. 2195
Status
Unknown
Applicant: MR. SISTY BHANU
Applicant AddressG-1, 3-1024, KARAMMILL STREET ROAD FRONT SIDE, NEAR ADDA ROAD, THIMMAPURAM, ANAKAPALLI, ANDHRA PRADESH, 531083, INDIA Individual
JurisdictionCHENNAI
AgentP. SAILAKSHMI
Agent AddressNO.250/8, 1ST FLOOR, KAMALAM, APARTMENTS, KALI AMMAN KOIL STREET, NATESAN NAGAR, VIRUGAMBAKKAM, CHENNAI-600092.

Frequently Asked Questions

Who is the owner of trademark application number 5811455?
The trademark application number 5811455 is owned by MR. SISTY BHANU.
Which class does trademark application number 5811455 belong to?
Trademark application number 5811455 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5811455?
The trademark agent associated with application number 5811455 is P. SAILAKSHMI.
Was trademark application number 5811455 published in the journal?
Yes, trademark application number 5811455 was published in Journal No. 2195.
What is trademark application number 5811455?
Trademark application number 5811455 relates to "Chilli powder; Spices; Cinnamon [spice]; Spice rubs; Spice extracts; Ginger [spice]; Curry [spice]; Spice preparations; Cloves [spice]; Spice mixes; Powdered spices; Ginger [powdered spice]; Baking spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Processed ginseng for use as an herb, spice or flavoring for food or beverages; Flour; Whole- meal flour; Wheat flour; Wheat flour [for food]; Confectionery; Rice , Sugar ; Flour for food; Cereal snacks; Ginger paste [condiment]; Chocolate drink preparations; Coffee-based drinks, Ready-made sauces; Pre-mixes ready for baking; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Ready- to-eat cereals.".

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