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Application Number:5808986
Status:
Unknown
Class:30
Filing Date:Wed, 15 Feb 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5808986
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE DESCRIPTIVE TERMS APPEARING ON THE DEVICE AND MARK SHALL BE USED AS A WHOLE ONLY.
PublicationIn Journal No. 2123
Status
Unknown
Applicant: DEWESHWAR PRASAD
Applicant Address3, Lower Ajanta Enclave, Adhoiwala, Dehradun, Uttrakhand –248001 Individual Trading as Gauraaj Pahadi Fasal Evam Hastshilp
JurisdictionDELHI
AgentHARISH KUMAR.
Agent Address1490,13th floor, Gaur City Mall, Greater Noida West, Uttar Pradesh-201318.

Frequently Asked Questions

Who is the owner of trademark application number 5808986?
The trademark application number 5808986 is owned by DEWESHWAR PRASAD.
Which class does trademark application number 5808986 belong to?
Trademark application number 5808986 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5808986?
The trademark agent associated with application number 5808986 is HARISH KUMAR..
Was trademark application number 5808986 published in the journal?
Yes, trademark application number 5808986 was published in Journal No. 2123.
What is trademark application number 5808986?
Trademark application number 5808986 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE DESCRIPTIVE TERMS APPEARING ON THE DEVICE AND MARK SHALL BE USED AS A WHOLE ONLY.".

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