Application Number 5808777 (Class 30)

The trademark application number 5808777 is owned by RALI ROUT PROPRIETOR OF NASSAN CHOCS.

Trademark application number 5808777 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5808777 is NEWTON REGINALD.

Yes, trademark application number 5808777 was published in Journal No. 2118.

Trademark application number 5808777 relates to "Sugar candy; Chewing candy; Candy mints; Ice candy; Cotton candy; Candy bars; Sweetmeats [candy]; Sweets [candy]; Candy canes; Ginseng candy; Candy-coated almonds; Candy-coated apples; Fruit jelly candy; Candy with caramel; Chocolates; Liqueur chocolates; Filled chocolates; Chocolates filled with liqueur; Ice cream; Ices and ice creams; Ice cream substitutes; Ice cream sundaes; Ice cream wafers; Ice cream sandwiches; Ice cream cones; Fruit ice cream; Ice cream confectionery; Ice cream mixes; Dairy ice cream; Ice cream bars; Ice cream desserts; Vegan ice cream; Filled ice cream pods; Fruit ice cream bars; Soft-serve ice cream; Cones for ice cream; Ice cream bars [confectionery]; Non-dairy ice cream; Sauces for ice cream; Chocolate; Chocolate products; Dark chocolate; Black chocolate; White chocolate; Chocolate pies; Chocolate glaze; Chocolate paste; Bittersweet chocolate; Chocolate eclairs; Unsweetened chocolate; Baking chocolate; Chocolate cookies; Hot chocolate; Chocolate syrup; Chocolate truffles; Chocolate topping; Chocolate candies; Chocolate sweets; Chocolate fudge; Milk chocolate; Chocolate chips; Chocolate bars; Chocolate powder; Chocolate brownies; Chocolate biscuits; Chocolate wafers; Chocolate desserts; Filled chocolates; Chocolate-coated fruits; Chocolate-covered fruits; Chocolate-based snacks; Chocolate covered almonds; Chocolate chip cookies; Hot chocolate mix; Chocolate-coated caramels; Chocolate-covered peanuts; Chocolate-based drinks; Chocolate-based beverages; Dairy-free chocolate; Hot chocolate mixes; Chocolate-covered nuts; Chocolate-coated dried fruits; Chocolate- covered nougat bars; Chocolate sprinkles for decorating cakes;".