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Application Number:5806247
Status:
Unknown
Class:30
Filing Date:Mon, 13 Feb 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5806247
Nature/Scope of businessCoffee, tea, cocoa and coffeesubstitutes; Rice; Rice cookies; Ricevinegar; Pasta; Stuffed pasta; Noodles;Italian noodles; Tapioca; Sago; Tapiocaand sago; Flour *; Flour and preparationsmade from cereals; Breath fresheningpastilles; Pastries; Chocolate; Ice cream;Sorbets; Ice cream, sorbets and otheredible ices; Sugar *; Honey; Treacle;Sugar, honey, treacle; Yeast *; Salt;Spices; Preserved herbs; Preservedgarden herbs as seasonings; Preservedherbs as seasonings; Vinegar; Sauces[condiment
PublicationIn Journal No. 2118
Status
Unknown
Applicant: GREENERY FOODS
Applicant AddressHOUSE NO 21-B, NARTTAM PANIGAON, NAGAON, WARD NO.23, ITACHALI SADAR, ASSAM - 782003 THE TRADE MARKS ACT - 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5806247?
The trademark application number 5806247 is owned by GREENERY FOODS.
Which class does trademark application number 5806247 belong to?
Trademark application number 5806247 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5806247?
The trademark agent associated with application number 5806247 is NEWTON REGINALD.
Was trademark application number 5806247 published in the journal?
Yes, trademark application number 5806247 was published in Journal No. 2118.
What is trademark application number 5806247?
Trademark application number 5806247 relates to "Coffee, tea, cocoa and coffeesubstitutes; Rice; Rice cookies; Ricevinegar; Pasta; Stuffed pasta; Noodles;Italian noodles; Tapioca; Sago; Tapiocaand sago; Flour *; Flour and preparationsmade from cereals; Breath fresheningpastilles; Pastries; Chocolate; Ice cream;Sorbets; Ice cream, sorbets and otheredible ices; Sugar *; Honey; Treacle;Sugar, honey, treacle; Yeast *; Salt;Spices; Preserved herbs; Preservedgarden herbs as seasonings; Preservedherbs as seasonings; Vinegar; Sauces[condiment".

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