Application Number 5800293 (Class 30)
Application Number:5800293
Status:
Unknown
Class:30
Applicant: GUJARAT FOODTECH LLP
Filing Date:Thu, 09 Feb 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5800293 |
| Nature/Scope of business | TOMATO KETCHUP, RED CHILLI SAUCE, GREEN CHILLI SAUCE, SOYA SAUCE, VINEGAR, BROWN COOKING SAUCE, TOPPINGS, PIZZA SAUCE, ITALIAN PIZZA PASTA SAUCE, MAYONNAISE, FLAVOURED MAYONNAISE, FRUIT JELLY CANDY, CHOCOLATE TOPPING, MAKHANI GRAVY, SCHEZWAN SAUCE, SCHEZWAN CHUTNEY, GINGER PASTE [SEASONING], GINGER GARLIC PASTE, TAMARIND & DATE CHUTNEY, SYRUP INCLUDED IN CLASS 30 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 2156 |
| Status | Unknown |
| Applicant: | GUJARAT FOODTECH LLP |
| Applicant Address | 13/B,F.F. , Kirtikunj Society Nr. Shah-e-Alam Tolnaka Ahmedabad Gujarat 380028 India LIMITED LIABILITY PARTNERSHIP |
| Jurisdiction | AHMEDABAD |
| Agent | THAKKAR MEHUL RAJESHBHAI |
| Agent Address | 9, Ramlalnagar Society, Opp. Ichhabenwadi, Rambhaug Road, Maninagar, Ahmedabad - 380 008. |
Frequently Asked Questions
Who is the owner of trademark application number 5800293? ▾
The trademark application number 5800293 is owned by GUJARAT FOODTECH LLP.
Which class does trademark application number 5800293 belong to? ▾
Trademark application number 5800293 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5800293? ▾
The trademark agent associated with application number 5800293 is THAKKAR MEHUL RAJESHBHAI.
Was trademark application number 5800293 published in the journal? ▾
Yes, trademark application number 5800293 was published in Journal No. 2156.
What is trademark application number 5800293? ▾
Trademark application number 5800293 relates to "TOMATO KETCHUP, RED CHILLI SAUCE, GREEN CHILLI SAUCE, SOYA SAUCE, VINEGAR, BROWN COOKING SAUCE, TOPPINGS, PIZZA SAUCE, ITALIAN PIZZA PASTA SAUCE, MAYONNAISE, FLAVOURED MAYONNAISE, FRUIT JELLY CANDY, CHOCOLATE TOPPING, MAKHANI GRAVY, SCHEZWAN SAUCE, SCHEZWAN CHUTNEY, GINGER PASTE [SEASONING], GINGER GARLIC PASTE, TAMARIND & DATE CHUTNEY, SYRUP INCLUDED IN CLASS 30 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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