Application Number 5799435 (Class 30)

The trademark application number 5799435 is owned by NISHKARSH GUJRAL (DBA CHANCHAL FOODS).

Trademark application number 5799435 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5799435 is NIKITA CHHATANI.

Yes, trademark application number 5799435 was published in Journal No. 2125.

Trademark application number 5799435 relates to "Wafers, Namkeens, namely, flour and cereal-based snack foods, grain based snack foods; multigrain based snack foods; corn based snack foods; Legumes Based and chips, Bakery Products, flour; atta flour; mixes for making bakery goods, namely, [ flour mixes to make roti (flat bread), cookie mixes, cake mixes, biscuit mixes, ] traditional Indian sweets mixes, [, namely, cake mixes, muffin mixes, bread mixes, nan mixes (traditional Indian bread); candy; ] rice; spices; chutney; ready to eat snacks, namely, rice-based snacks, wheat-based snacks, [ cereal-based snacks, chips, crackers; ] sauces, namely, coriander sauce, mint sauce, tamarind sauce, green chili sauce, garlic sauce, [ cheese sauce, gravy, ] hot sauce, tomato sauce; pastes, namely, alimentary paste, almond paste, spice paste, garlic paste, namely, paste made from garlic, ginger paste, namely, paste made from ginger, combined ginger and garlic paste, curry paste, seasoning paste, spice paste; processed grains, namely, wheat, corn, barley, millet, rye; food additives, namely, food flavouring; ingredient in foods, namely, yeast and baking powder; vermicelli; pasta; seasoning; condiments, namely, [ ketchup and ] mustard; [ baked goods, namely, bread, cakes, lasagna, muffins, pie crusts, pizza, quiche, tortillas, rusks, cookies, biscuits, croissants; cooked food products, namely, prepared dishes, namely, canned or frozen dinners primarily consisting of pasta and rice; ] canned food products, namely, curries; frozen breads; flavourings, namely, vegetable flavouring, fruit flavouring, spice; [ tea, coffee; ] food essences, namely, [ coffee essences, ] rose essences, [ vanilla essences, fruit essences, ] kewda essences, [ vegetable essences and spice essences; ]flavourings, namely, spice flavouring; basmati rice; long grain rice; medium grain rice, short grain rice, puffed rice; processed and dried herbs; food seasonings; [ salty traditional Indian fried snacks, namely, wheat based snacks, and namkeens ], Corn Based Snack Foods; Khari biscuits in the nature of salted pastry; Papadi gathiya (fried noodle snacks); Tikha Gathiya, (spicy fried noodle snacks); Bhavanagari Tathiya (fried noodle snacks); Masala Papadi (mixed spicy noodle snacks); Fafda Gathiya (long noodles); Sev Thin (yellow thin noodles); Sev".