Application Number 5792904 (Class 30)
Application Number:5792904
Status: Unknown
Class:30
Applicant:MR. CHIRAG DHIRAJLAL POPAT
Filing Date:Fri, 03 Feb 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5792904 |
| Nature/Scope of business | Dry Namkeen, Khaman, Patra, flour and preparations made from cereals; bread, pastries and confectionery; aromatic preparations for food, batter mixes, chips [cereal products], chutneys [condiments], corn flakes / maize flakes, curry [spice], flour-based dumplings, ginger paste [seasoning], halvah, ketchup [sauce], minced garlic [condiment], mint for confectionery, rice-based snack food, sago, sauces [condiments], tomato sauce |
| Publication | In Journal No. 2157 |
| Status | Unknown |
| Applicant: | MR. CHIRAG DHIRAJLAL POPAT |
| Applicant Address | Plot no:2, Zinnat Nagar, Opp Polytechnic Collage, Dadiya Fadiya, Kosamba Road, Valsad – 396001. Gujarat, India Sole proprietor of MS. RAVECHI FOODS |
| Jurisdiction | AHMEDABAD |
| Agent | NIKUNJ V. JOSHI, ADVOCATE |
| Agent Address | B/801, MANSI COMPLEX, NEAR BAPS WASMINARAYN TEMPLE, JUDGES BUNGLOW ROAD, VASTRAPUR, AHMEDABAD - 380015 |
Frequently Asked Questions
Who is the owner of trademark application number 5792904? ▾
The trademark application number 5792904 is owned by MR. CHIRAG DHIRAJLAL POPAT.
Which class does trademark application number 5792904 belong to? ▾
Trademark application number 5792904 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5792904? ▾
The trademark agent associated with application number 5792904 is NIKUNJ V. JOSHI, ADVOCATE.
Was trademark application number 5792904 published in the journal? ▾
Yes, trademark application number 5792904 was published in Journal No. 2157.
What is trademark application number 5792904? ▾
Trademark application number 5792904 relates to "Dry Namkeen, Khaman, Patra, flour and preparations made from cereals; bread, pastries and confectionery; aromatic preparations for food, batter mixes, chips [cereal products], chutneys [condiments], corn flakes / maize flakes, curry [spice], flour-based dumplings, ginger paste [seasoning], halvah, ketchup [sauce], minced garlic [condiment], mint for confectionery, rice-based snack food, sago, sauces [condiments], tomato sauce".
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