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Application Number:5780951
Status:
Unknown
Class:30
Applicant: SETHU S.S.
Filing Date:Thu, 26 Jan 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5780951
Nature/Scope of businessCHOCOLATE, COOKIES, PASTRIES, CAKES, BISCUITS (COOKIES) AND CONFECTIONERY, BAKERY GOODS; SPICES, ICE CREAM, SORBETS AND OTHER EDIBLE ICES; COFFEE, TEA AND ARTIFICIAL COFFEE; CEREALS, BREAKFAST CEREALS, PREPARED OATS, CORN FLAKES, FLOUR AND PREPARATIONS MADE FROM CEREALS, WHEAT FLOUR, RICE FLOUR; CEREAL SNACKS, RICE SNACKS; BREAD, RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS.
PublicationIn Journal No. 2118
Status
Unknown
Applicant: SETHU S.S.
Applicant AddressTHEKKAYIL MEETHAL, CHELANNUR VILLAGE, NEAR SNG COLLEGE, CHELANNUR 8/4, KAKKUR, KOZHIKODE- 673 613, KERALA, INDIA SOLE PROPRIETOR
JurisdictionCHENNAI
AgentLAWYERS' ARCADE
Agent AddressSUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5780951?
The trademark application number 5780951 is owned by SETHU S.S..
Which class does trademark application number 5780951 belong to?
Trademark application number 5780951 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5780951?
The trademark agent associated with application number 5780951 is LAWYERS' ARCADE.
Was trademark application number 5780951 published in the journal?
Yes, trademark application number 5780951 was published in Journal No. 2118.
What is trademark application number 5780951?
Trademark application number 5780951 relates to "CHOCOLATE, COOKIES, PASTRIES, CAKES, BISCUITS (COOKIES) AND CONFECTIONERY, BAKERY GOODS; SPICES, ICE CREAM, SORBETS AND OTHER EDIBLE ICES; COFFEE, TEA AND ARTIFICIAL COFFEE; CEREALS, BREAKFAST CEREALS, PREPARED OATS, CORN FLAKES, FLOUR AND PREPARATIONS MADE FROM CEREALS, WHEAT FLOUR, RICE FLOUR; CEREAL SNACKS, RICE SNACKS; BREAD, RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS.".

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