Application Number 5776102 (Class 30)
Application Number:5776102
Status: Unknown
Class:30
Applicant:M/s NIASHI GLOBAL PRIVATE LIMITED
Filing Date:Mon, 23 Jan 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5776102 |
| Nature/Scope of business | RICE, RICE POWDERS, WHEAT FLOUR, MASALAS , TEA, COFFEE, COCOA , COFFEE POWDER AND TEA POWDERS, SUGAR, CAKES, PASTRY, CONFECTIONERY, BAKERY SNACKS, FLOURS, RICE FLOUR (PUTTUPODI, IDIYAPPAM PODI, APPAM PODI) MAIDA, FLOUR AND FLOUR PREPARATONS MADE FROM CEREALS, PULSE FLOUR FOR FOOD, DRY CONDIMENTS AND SEASONING, HONEY |
| Publication | In Journal No. 2114 |
| Status | Unknown |
| Applicant: | M/s NIASHI GLOBAL PRIVATE LIMITED |
| Applicant Address | TC 28/2811, DEVI, D56, KUTHIRAVATTOM LANE, CHETIKULANGARA, THIRUVANANTHAPURAM- 695001, KERALA PRIVATE LIMITED |
| Jurisdiction | CHENNAI |
| Agent | TIMEDOCZ |
| Agent Address | ROOM No.A3, ITTOOP TOWER, COMBARA JUNCTION NEAR HIGH COURT , KOCHI-682 018 KERALA, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 5776102? ▾
The trademark application number 5776102 is owned by M/s NIASHI GLOBAL PRIVATE LIMITED.
Which class does trademark application number 5776102 belong to? ▾
Trademark application number 5776102 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5776102? ▾
The trademark agent associated with application number 5776102 is TIMEDOCZ.
Was trademark application number 5776102 published in the journal? ▾
Yes, trademark application number 5776102 was published in Journal No. 2114.
What is trademark application number 5776102? ▾
Trademark application number 5776102 relates to "RICE, RICE POWDERS, WHEAT FLOUR, MASALAS , TEA, COFFEE, COCOA , COFFEE POWDER AND TEA POWDERS, SUGAR, CAKES, PASTRY, CONFECTIONERY, BAKERY SNACKS, FLOURS, RICE FLOUR (PUTTUPODI, IDIYAPPAM PODI, APPAM PODI) MAIDA, FLOUR AND FLOUR PREPARATONS MADE FROM CEREALS, PULSE FLOUR FOR FOOD, DRY CONDIMENTS AND SEASONING, HONEY".
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