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Application Number:5770259
Status: Unknown
Class:30
Applicant:RAFIQ AHMED SHAIKH SHAMSUDDIN
Filing Date:Thu, 19 Jan 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5770259
Nature/Scope of businessFruit sweets; Non-medicated sweets; Sugar-free sweets; Mint-flavoured sweets; Boiled sugar sweets; Starch-based sweets; Candies [sweets]; Gum sweets; Caramels [sweets]; Boiled sweets; Chocolate sweets; Sweets; Butterscotch sweets; Gummy sweets; Ginseng sweets; Aromatic preparations for candies; Mints [candies, non-medicated]; Nougat candies; Butterscotch candies; Dry seasoning mixes for stews; Chocolate-coated dried fruits; Flavourings made from fruits, other than essential oils
PublicationIn Journal No. 2115
Status Unknown
Applicant:RAFIQ AHMED SHAIKH SHAMSUDDIN
Applicant AddressS/O : SHAIKH SHAMSUDDIN, HOUSE NO 4-12-24/P, TAIN NO. 14, BARI COLONY, ROSHAN GATE , AURANGABAD, MAHARASHTRA-431001 THE TRADEMARK ACT - 1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5770259?
The trademark application number 5770259 is owned by RAFIQ AHMED SHAIKH SHAMSUDDIN.
Which class does trademark application number 5770259 belong to?
Trademark application number 5770259 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5770259?
The trademark agent associated with application number 5770259 is NEWTON REGINALD.
Was trademark application number 5770259 published in the journal?
Yes, trademark application number 5770259 was published in Journal No. 2115.
What is trademark application number 5770259?
Trademark application number 5770259 relates to "Fruit sweets; Non-medicated sweets; Sugar-free sweets; Mint-flavoured sweets; Boiled sugar sweets; Starch-based sweets; Candies [sweets]; Gum sweets; Caramels [sweets]; Boiled sweets; Chocolate sweets; Sweets; Butterscotch sweets; Gummy sweets; Ginseng sweets; Aromatic preparations for candies; Mints [candies, non-medicated]; Nougat candies; Butterscotch candies; Dry seasoning mixes for stews; Chocolate-coated dried fruits; Flavourings made from fruits, other than essential oils".

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