Application Number 5768405 (Class 30)
Application Number:5768405
Status: Unknown
Class:30
Applicant:SITA DEVI
Filing Date:Wed, 18 Jan 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5768405 |
| Nature/Scope of business | Makhana,Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2157 |
| Status | Unknown |
| Applicant: | SITA DEVI |
| Applicant Address | GAYARAHIKA, PO DHANETHA, KATIHAR, BIHAR - 854108 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | DIKSHA LAL |
| Agent Address | A-96, Brotherhood Apartment, H-block, Vikas Puri, New Delhi-18 |
Frequently Asked Questions
Who is the owner of trademark application number 5768405? ▾
The trademark application number 5768405 is owned by SITA DEVI.
Which class does trademark application number 5768405 belong to? ▾
Trademark application number 5768405 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5768405? ▾
The trademark agent associated with application number 5768405 is DIKSHA LAL.
Was trademark application number 5768405 published in the journal? ▾
Yes, trademark application number 5768405 was published in Journal No. 2157.
What is trademark application number 5768405? ▾
Trademark application number 5768405 relates to "Makhana,Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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