Application Number 5748608 (Class 30)
Application Number:5748608
Status:
Unknown
Class:30
Applicant: SHABANA BEGUM
Filing Date:Tue, 03 Jan 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5748608 |
| Nature/Scope of business | Baked goods, confectionery, confectionery made of sugar; sugar confectionery for decorating cakes, and desserts, cakes, Cake flour, fruit Cakes; Chocolate Cakes; Cream Cakes; Sponge Cakes; Chocolate Decorations for Cakes; Candy Decorations for Cakes, Egg less cakes, Chocolate-based fillings for cakes, Almond cakes, Chocolate sprinkles for decorating cakes, Cream Cakes; Sponge Cakes. |
| Publication | In Journal No. 2125 |
| Status | Unknown |
| Applicant: | SHABANA BEGUM |
| Applicant Address | # NO.4 15TH CROSS,100 FEET RING ROAD, DELMIA SIGNAL, J.P.NAGAR 4TH PHASE, BENGALURU - 560 078 B.B.M.P SOUTH (KARNATAKA), India Sole Proprietor |
| Jurisdiction | CHENNAI |
| Agent | PRADEESH P.L |
| Agent Address | No.23, Hari Prem, 2nd floor, Behind Asha Sweets, CMH Road, Indira Nagar 1st Stage, Bangalore-560038. |
Frequently Asked Questions
Who is the owner of trademark application number 5748608? ▾
The trademark application number 5748608 is owned by SHABANA BEGUM.
Which class does trademark application number 5748608 belong to? ▾
Trademark application number 5748608 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5748608? ▾
The trademark agent associated with application number 5748608 is PRADEESH P.L.
Was trademark application number 5748608 published in the journal? ▾
Yes, trademark application number 5748608 was published in Journal No. 2125.
What is trademark application number 5748608? ▾
Trademark application number 5748608 relates to "Baked goods, confectionery, confectionery made of sugar; sugar confectionery for decorating cakes, and desserts, cakes, Cake flour, fruit Cakes; Chocolate Cakes; Cream Cakes; Sponge Cakes; Chocolate Decorations for Cakes; Candy Decorations for Cakes, Egg less cakes, Chocolate-based fillings for cakes, Almond cakes, Chocolate sprinkles for decorating cakes, Cream Cakes; Sponge Cakes.".
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