Application Number 5748185 (Class 30)

The trademark application number 5748185 is owned by KULDEEP.

Trademark application number 5748185 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5748185 is BLUE INKK.

Yes, trademark application number 5748185 was published in Journal No. 2147.

Trademark application number 5748185 relates to "Allspice, Aniseed, Artificial coffee, Baking-powder, Baking soda [bicarbonate of soda for baking purposes], Binding agents for ice cream, Binding agents for edible ices, Biscuits, Candy, Cereal based snack food, Chips [cereal products], Chutneys [condiments], Cinnamon [spice], Coffee flavorings [flavourings], Coffee, Coffee beverages with milk, Coffee-based beverages, Condiments, Confectionery for decorating Christmas trees, Cooking salt, Corn flakes, Corn flour, Corn, milled, Corn, roasted, couscous[semolina], crackers, cream of tartar for culinary purposes, crushed oats, essences for foodstuffs, except etheric essences and essential oils, flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes, Flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages, flowers or leaves for use as tea substitutes, food flavourings, other than essential oils / food flavorings, other than essential oils, fruit jellies [confectionery], fruit coulis [sauces], garden herbs, preserved [seasonings], ginger [spice], honey, ice cream, ice, natural or artificial, ice for refreshment, iced tea, malt biscuits, muesli, mustard, noodle-based prepared meals, nutmegs, noodles / ribbon vermicelli, oat flakes, pasta / farinaceous food pastes, pasta sauce, tea, Tea- based beverages, tomato sauce, vanilla [flavoring] [flavouring], vinegar, vanillin [vanilla substitute], wheat flour, wheat germ for human consumption, yeast, frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices, gajak (sesame-based confectionery); rusks; biscuits; spices; bread; besan; papads; sago; rawa (wheatflour); coffee, tea, cocoa and substitutes therefor; rice, pasta andnoodles; tapioca and sago; flour and preparations made fromcereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking- powder; salt, seasonings, spices, preserved herbs; vinegar, saucesand other condiments; ice [frozen water]; noodles; garammasala; corn flour; poha (snack foods made of broken rice); maida; suji.".