Application Number 5741008 (Class 30)
Application Number:5741008
Status:
Unknown
Class:30
Applicant: AROHUL FOODS PVT.LTD
Filing Date:Wed, 28 Dec 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5741008 |
| Nature/Scope of business | Rice, pasta and noodles; Chocolate; Ice cream, sorbets and other edible ices; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Coffee, tea, cocoa and substitutes therefor; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | AROHUL FOODS PVT.LTD |
| Applicant Address | AASAM ROAD , NEAR GALLA MANDI SALARPUR , BAHRAICH , BAHRAICH , UTTAR PRADESH - 271801 THE TRADE MARKS ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5741008? ▾
The trademark application number 5741008 is owned by AROHUL FOODS PVT.LTD.
Which class does trademark application number 5741008 belong to? ▾
Trademark application number 5741008 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5741008? ▾
The trademark agent associated with application number 5741008 is NEWTON REGINALD.
Was trademark application number 5741008 published in the journal? ▾
Yes, trademark application number 5741008 was published in Journal No. 2145.
What is trademark application number 5741008? ▾
Trademark application number 5741008 relates to "Rice, pasta and noodles; Chocolate; Ice cream, sorbets and other edible ices; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Coffee, tea, cocoa and substitutes therefor; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder".
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