Application Number 5741003 (Class 30)
Application Number:5741003
Status:
DRAFT
Class:30
Applicant: AROHUL FOODS PVT.LTD
Filing Date:Wed, 28 Dec 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5741003 |
| Nature/Scope of business | Rice, pasta and noodles; Chocolate; Ice cream, sorbets and other edible ices; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Coffee, tea, cocoa and substitutes therefor; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2269 |
| Status | DRAFT |
| Applicant: | AROHUL FOODS PVT.LTD |
| Applicant Address | AASAM ROAD , NEAR GALLA MANDI SALARPUR , BAHRAICH , BAHRAICH , UTTAR PRADESH - 271801 THE TRADE MARKS ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 5741003? ▾
The trademark application number 5741003 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 5741003? ▾
The trademark application number 5741003 is owned by AROHUL FOODS PVT.LTD.
Which class does trademark application number 5741003 belong to? ▾
Trademark application number 5741003 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5741003? ▾
The trademark agent associated with application number 5741003 is NEWTON REGINALD.
Was trademark application number 5741003 published in the journal? ▾
Yes, trademark application number 5741003 was published in Journal No. 2269.
What is trademark application number 5741003? ▾
Trademark application number 5741003 relates to "Rice, pasta and noodles; Chocolate; Ice cream, sorbets and other edible ices; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Coffee, tea, cocoa and substitutes therefor; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder MARK SHALL BE USED AS A WHOLE.".
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