Application Number 5735544 (Class 30)
Application Number:5735544
Status: Unknown
Class:30
Applicant:MANDEEP SINGH PROPRIETOR OF MUSK VENTURES
Filing Date:Fri, 23 Dec 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5735544 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2182 |
| Status | Unknown |
| Applicant: | MANDEEP SINGH PROPRIETOR OF MUSK VENTURES |
| Applicant Address | NEAR HDFC BANK, MIG - 237, SURJEET ARCADE, HOUSING BOARD COLONY, TATIBAND, RAIPUR, (C.G.) – 492099, INDIA SOLE PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
Who is the owner of trademark application number 5735544? ▾
The trademark application number 5735544 is owned by MANDEEP SINGH PROPRIETOR OF MUSK VENTURES.
Which class does trademark application number 5735544 belong to? ▾
Trademark application number 5735544 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5735544? ▾
The trademark agent associated with application number 5735544 is SANTOSH GUPTA.
Was trademark application number 5735544 published in the journal? ▾
Yes, trademark application number 5735544 was published in Journal No. 2182.
What is trademark application number 5735544? ▾
Trademark application number 5735544 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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