Application Number 5730316 (Class 30)
Application Number:5730316
Status:
Unknown
Class:30
Applicant: VISHAL KRISHNA MAHESHWARI
Filing Date:Wed, 21 Dec 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5730316 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL.. |
| Publication | In Journal No. 2188 |
| Status | Unknown |
| Applicant: | VISHAL KRISHNA MAHESHWARI |
| Applicant Address | THE RAYMOND SHOP , MAIN ROAD, NEAR SUJATA CHOWK, RANCHI,G .P.O., RANCHI, JHARKHAND -834001 THE TRADEMARK ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5730316? ▾
The trademark application number 5730316 is owned by VISHAL KRISHNA MAHESHWARI.
Which class does trademark application number 5730316 belong to? ▾
Trademark application number 5730316 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5730316? ▾
The trademark agent associated with application number 5730316 is NEWTON REGINALD.
Was trademark application number 5730316 published in the journal? ▾
Yes, trademark application number 5730316 was published in Journal No. 2188.
What is trademark application number 5730316? ▾
Trademark application number 5730316 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".
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