Application Number 5726840 (Class 30)
Application Number:5726840
Status:
Unknown
Class:30
Applicant: DOUGH MATE BAKING LLP
Filing Date:Mon, 19 Dec 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5726840 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Frozen confectionery, Ice [frozen water] & Ice, ice creams, frozen yogurts and sorbets. |
| Publication | In Journal No. 2132 |
| Status | Unknown |
| Applicant: | DOUGH MATE BAKING LLP |
| Applicant Address | B-102, 1st Floor, Sriram Suhaana, Nagenahalli Cross Yelahanka, Yelahanka Bangalore North Bangalore Karnataka 560064 A Limited Liability Partnership Firm incorporated under the laws of India |
| Jurisdiction | CHENNAI |
| Agent | ADWITYA LEGAL LLP |
| Agent Address | E-47 THIRD FLOOR, ANAND NIKETAN NEW DELHI 110021 |
Frequently Asked Questions
Who is the owner of trademark application number 5726840? ▾
The trademark application number 5726840 is owned by DOUGH MATE BAKING LLP.
Which class does trademark application number 5726840 belong to? ▾
Trademark application number 5726840 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5726840? ▾
The trademark agent associated with application number 5726840 is ADWITYA LEGAL LLP.
Was trademark application number 5726840 published in the journal? ▾
Yes, trademark application number 5726840 was published in Journal No. 2132.
What is trademark application number 5726840? ▾
Trademark application number 5726840 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Frozen confectionery, Ice [frozen water] & Ice, ice creams, frozen yogurts and sorbets.".
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