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Application Number 5726797 (Class 30)

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Application Number:5726797
Status:
Unknown
Class:30
Applicant: SAHIBZADA MANSOOR UL HASSAN PROPRIETOR OF M/S SAHIBZADASONS
Filing Date:Mon, 19 Dec 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5726797
Nature/Scope of businessSaffron [seasoning]; Saffron salt for seasoning food; Spices; Curry spices; Bread flavoured with spices; Chili powder; Chilli powder; Curry powders; Clove powder [spice]; Powdered spices; Persian cumin powder; Mixed spice powder; Honey; Natural honey; Raw honey [natural sweetener]; Honey glazes for ham; Sugar, honey, treacle THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.
PublicationIn Journal No. 2169
Status
Unknown
Applicant: SAHIBZADA MANSOOR UL HASSAN PROPRIETOR OF M/S SAHIBZADASONS
Applicant AddressSAHIBZADA SONS FITRATABAD HUMHAMMA SHEIKHPORA. BUDGAM JAMMU AND KASHMIR - 190021 THE TRADE MARK ACT - 1999
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5726797? ▾
The trademark application number 5726797 is owned by SAHIBZADA MANSOOR UL HASSAN PROPRIETOR OF M/S SAHIBZADASONS.
Which class does trademark application number 5726797 belong to? ▾
Trademark application number 5726797 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5726797? ▾
The trademark agent associated with application number 5726797 is NEWTON REGINALD.
Was trademark application number 5726797 published in the journal? ▾
Yes, trademark application number 5726797 was published in Journal No. 2169.
What is trademark application number 5726797? ▾
Trademark application number 5726797 relates to "Saffron [seasoning]; Saffron salt for seasoning food; Spices; Curry spices; Bread flavoured with spices; Chili powder; Chilli powder; Curry powders; Clove powder [spice]; Powdered spices; Persian cumin powder; Mixed spice powder; Honey; Natural honey; Raw honey [natural sweetener]; Honey glazes for ham; Sugar, honey, treacle THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".

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