Application Number 5721589 (Class 30)
Application Number:5721589
Status:
Unknown
Class:30
Applicant: VIRTUOUS NATURALS PRIVATE LIMITED
Filing Date:Wed, 14 Dec 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5721589 |
| Nature/Scope of business | Coffee, tea, sugar, Rice, pasta and noodles, Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, Sugar, honey; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments as included in class 30. |
| Publication | In Journal No. 2221 |
| Status | Unknown |
| Applicant: | VIRTUOUS NATURALS PRIVATE LIMITED |
| Applicant Address | S.NO.235, NEAR NEW RAM TEMPLE, WARD NO 1 SHIV SHANTI CHOWK, TALEGAON THAKUR, TIWSA AMRAVATI - 444903 Private Limited Company |
| Jurisdiction | MUMBAI |
| Agent | SHASHANK SATISH MORE |
| Agent Address | 214, Devrukh Harpude Road,Upper Lane, Devrukh, Ratnagiri-415804, Maharashtra. |
Frequently Asked Questions
Who is the owner of trademark application number 5721589? ▾
The trademark application number 5721589 is owned by VIRTUOUS NATURALS PRIVATE LIMITED.
Which class does trademark application number 5721589 belong to? ▾
Trademark application number 5721589 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5721589? ▾
The trademark agent associated with application number 5721589 is SHASHANK SATISH MORE.
Was trademark application number 5721589 published in the journal? ▾
Yes, trademark application number 5721589 was published in Journal No. 2221.
What is trademark application number 5721589? ▾
Trademark application number 5721589 relates to "Coffee, tea, sugar, Rice, pasta and noodles, Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, Sugar, honey; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments as included in class 30.".
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